Skandi Sprouted Rye Sourdough

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  • £3.50
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This loaf is made with a blend of local spelt flour and rye from Northumbria and is packed full of seeds (pumpkin, sunflower, sesame, linseed and sprouted rye grains). This loaf is a staff favourite, you can thinly slice this bread and it lasts for almost a full week!


Allergens: gluten, sesame

Please note that products are made in an environment that handles all allergens.