Skandi Sprouted Rye Sourdough100% SSL Secure
This loaf is made with a blend of local spelt flour and rye from Northumbria and is packed full of seeds (pumpkin, sunflower, sesame, linseed and sprouted rye grains). This loaf is a staff favourite, you can thinly slice this bread and it lasts for almost a full week!
Allergens: gluten, sesame
Please note that products are made in an environment that handles all allergens.